During the spring of 2005, I had the pleasure of seeing Japan during its peak cherry blossom season. Hanami (flower watching) was always accompanied by an elaborate picnics put together by the few members of my class who knew how to cook. Japanese lunch boxes were painstakingly made early in the morning and the finished product always look more like decorative art than anything edible.
And now this guy comes along and takes it to the next level. I can't even fathom how much seaweed he keeps in his house.
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